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School-safe Raspberry Slice

Today marks the start of the "keep relaxing but start planning quietly for school" part of the holidays. I'm not really thinking about school as it's a long way away, but I do want to start gently compiling a stockpile of frozen lunchbox bits to lighten the anxiety in February.

So I tried adapting a nice, high (good) fat slice so that it was suitable for school. Basically, I took out the nuts lol.


Ingredients


Base

12 medjool dates, pitted, or regular dates pre-soaked in boiled water.

1 cup of pepitas (sunflower seeds. Good for parasites!)

1/3 cup raw Cacao powder

4 big tablespoons of coconut oil- melted, easy this time of year.


Blend and pour into a lined tin and freeze.


Raspberry Layer

2 cups of fresh raspberries (need to be sweet)

2/3 cup of Tahini

3 tablespoons of shredded coconut (preservative free)

1 tablespoon of melted coconut oil

6 tablespoons of Maple syrup


Blend and pour onto base layer and freeze for 1 hour.

Chocolate Layer

1/3 cup coconut oil melted

2-3 tablespoons pure maple syrup

1/3 cup raw cacao


Mix by hand until glossy and pour onto raspberry layer and freeze for 3 hours.


Slice and either enjoy now or freeze individually for school!




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